From the Hafenblick Roastery Blog
Frothing Milk and Latte Art for Beginners
The basics for fine milk foam and the first latte art patterns at home.
Latte Art thrives on fine milk foam. Those who master it can conjure hearts, rosettes, and other patterns into the cup.
It's important to froth the milk correctly: not too hot, with fine, creamy foam. And then comes practice – the swing when pouring determines the pattern.
In our courses, we show you step-by-step how to succeed. At home, it's then: practice, practice, practice – and enjoy.