Espresso Preparation
Espresso is the starting point of every coffee preparation. You will learn what matters for grind size, quantity and extraction time, and how you can specifically influence the taste of your espresso.
At the roastery in Hamburg Harbour
In our coffee roastery at Hamburg Harbour we show you how good beans become a really good cup of coffee. In small groups you will learn on the espresso machine, with filter coffee and with latte art how to brew convincingly at home.
How to sign upWe offer several courses all about coffee preparation. Whether you are just starting out or want to deepen your knowledge – you have come to the right place.
Espresso is the starting point of every coffee preparation. You will learn what matters for grind size, quantity and extraction time, and how you can specifically influence the taste of your espresso.
Filter coffee reveals the fine aromas of the bean. You will try out various preparation methods and learn how water temperature, grind size and pouring technique change the taste.
Latte art is all about the art on the milk foam. You will practise frothing milk correctly and conjuring hearts, rosettas and other patterns into your cup.
Dates and prices upon request.
To help you know what to expect, we have briefly summarised the process.
You call us and together we find a suitable course for you.
We meet at the roastery on the harbour. You will work directly on the espresso machine and try everything out yourself.
You leave with the knowledge and skills to treat yourself and your guests to good coffee.
Registration for our courses is done by phone. Just give us a call and we will discuss everything else with you.
Dates and prices upon request.
No. Our courses are structured so that you can follow along well even without prior experience. Advanced learners can delve deeper specifically.
At our coffee roastery in Hamburg Harbour. We will give you the exact address when you register by phone.
Dates and prices upon request. Give us a call and we will discuss everything directly.